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Category: Food & Beverages

Country: Poland

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Featured products

[Poland]Washers for containers

pluk
For more information, please contact us by sending an email.[...]
Trusted PartnerEurocompany

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[Poland]Sponge cake and grease concentrate

pluk
This substance allows you to bake and produce pastries using a simplified technique. In only a few minutes, you can bake cupcakes, breads, biscuits and sponge-cake crusts. Using our emulsifying, airing and stabilizing product guarantees a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 g of final product concentrate - 95 g wheat flour - 345 g powdered sugar - 190 g margarine - 190 g Eggs[...]
Trusted PartnerEurocompany

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[Poland]Chicken Shoarma 3, 5, 10 and 20 kg

pluk
Chicken thigh with skin, shaped into a cylinder of 3, 5, 10 or 20 kg, raw. Weight: 3kg, 5kg, 10kg, 20kg Package carton: 4 x 3kg= 12kg; 2 x 5kg= 10kg[...]
Trusted PartnerEurocompany

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[Poland]Washers for containers

pluk
For more information, please contact us by sending an email.[...]
Trusted PartnerEurocompany

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[Poland]Pudding cream to be served chilled

pluk
This cream mixture allows you to quickly prepare a pudding-type filling for rolls, doughnuts, puff pastries and cakes. It blends with greases and fats very well, can also be chilled and baked. It is characterized by a high level of stability, a stiff structure, a smooth and uniform consistency. Serves well as a base for all types of creams: puddings, greasy and semi-greasy creams, fillings for éclairs, napoleons and Carpathian pies. How to use: Pudding Cream: 350 g - 400 g Cold water (preferably[...]
Trusted PartnerEurocompany

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[Poland]Meatballs with rice

pluk
Perfectly round meatballs made of poultry mince and rice, boiled. Weight: 33g Sales unit- plastic bag: 1500g Package carton: 6 x 1500g =9 kg[...]
Trusted PartnerEurocompany

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[Poland]Dismembering and processing for poultry

pluk
For more information, please contact us by sending an email.[...]
Trusted PartnerEurocompany

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[Poland]Puff pastry mixture

pluk
This mixture is meant to be used in baking dainty and exquisite pies characterized by smooth layering with no air pockets and a good bondage of grease. How to use: Puff Pastry Mixture - 2800 g Eggs - 500 g Yeast - 200 g Cold Water - 100 g Special Puff Pastry Margarine - 2300 g Blend all ingredients except margarine at medium speed for two minutes or at high speed for one minute. The dough should be of similar consistency to margarine. Roll dough into a square of 40 by 40 centimetres,[...]
Trusted PartnerEurocompany

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[Poland]Dismembering and processing lines

pluk
For more information, please contact us by sending an email.[...]
Trusted PartnerEurocompany

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[Poland]Sponge cake and grease mixture

pluk
To be used in baking biscuits such as cupcakes, breads, biscuits and sponge-cake and grease crusts. The mixture allows you to bake a high quality pie, distinguished for its volume and rotundity, delicate structure, good sliceability and freshness. How to use: Ingredients - For 1000 grams of final product mixture - 630 g margarine - 190 g eggs - 225 g (4 pc.) cold water - 75 g total - 1120 g technological loss - 120 g final product mass - 1000 g Melt margarine in a pan. After cooling,[...]
Trusted PartnerEurocompany

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